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Tofu is a healthy ingredient rich in plant protein. I am afraid that the tofu bought outside is not pure and has no bean flavor, and I don’t know what unhealthy ingredients are added to it. Because I was born in a rural area, in the 1980s, all the tofu I wanted to eat in the countryside was made at home, so I also learned some ways to make tofu from my aunt in my hometown. Occasionally I make my own tofu. Although it is troublesome, the food you make yourself is healthy and delicious.
