1 recipe found
Mengyu is a kind of marine fish. I don’t know what its scientific name is. That’s how it is written in the supermarket. This is a very common marine fish in the North Sea. The meat is tender and delicious. Because it has more fat, it can usually be cooked with eggplant and the like. No oil is needed to cook this fish. Because I can’t eat sour bamboo shoots, otherwise I would stew some sour bamboo shoots together, it would definitely be delicious.
