1 recipe found
It has been a few days since KPS sent it back for repairs, but the repair results have not been tested yet. Suddenly I had a bright idea, I happened to be tired of using the tofu machine, so why not use KPS to make soy milk for a period of time to see how durable the slightly lighter cup body is. KPS is not a specialized soy milk machine. In its recipes, there is no use of green beans. All soy milk must be made from cooked beans. It’s not troublesome. You can cook a bunch of beans in advance, freeze them in the refrigerator, and use a portion at a time. After thinking about it for a while, I decided to have some pear and soy milk. It’s the season when pears are in abundance. Grab 100 grams of soybeans and cook them, save some and use some. Don’t waste the water used to cook the soybeans, beat them together. There is not too much water, about 200 grams, which will not make the soy milk tasteless. Take a pear, remove the stem, cut into pieces with the skin and seeds, and throw it into a cooking cup. It is said that this is the most nutritious way to eat. But the biggest advantage is that it saves trouble! The soy milk function is completed after about 180 seconds. The consistency is just right, neither too mushy like too little water, nor too thin a soup like too much water. Most fruits nowadays are too sweet, almost like sugar. When mixed with soybeans and juice, the taste is really just right. After pouring the juice, I turned it over and looked at the dark chassis, which was as smooth as before. The previous problem is solved. . . .
