Recipes tagged "Spanish mackerel meat"

4 recipes found

Bayu Dumplings

Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Bay fish has the effect of replenishing qi and calming cough, and has certain curative effect on weak cough and asthma. Bay fish also has dietary functions such as refreshing and anti-aging. Regular consumption will have certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.

Staple food Pasta
Fried Spanish mackerel

The sweet and sour fish balls made with Spanish mackerel last time were sour and sweet and delicious. This time, instead of the usual fried or smoked mackerel, I went directly to stir-fried mackerel meat. The method is simple and delicious, and I feel good about myself.

Hot dishes Seafood
The chewy and juicy Spanish mackerel dumplings

Nowadays, there are various fillings for dumplings, but Bayu dumplings are still a major specialty of Weihai. As the representative dumpling of Weihai, Bayu dumplings have the characteristics of large fillings, thin skin, elastic teeth and juicy texture. Authentic Bayu dumplings are larger than steamed buns, and two of them can fill a bowl. People in Weihai seem to have a special attachment to Spanish mackerel, and we only recognize the local Spanish mackerel in Weihai. Every year after Guyu, a large number of Spanish mackerel gather in the offshore waters of Weihai. This is a good time for a large number of fresh spring Spanish mackerel to be on the market. Every time during this season, my mother always likes to make fish dumplings with fresh mackerel. My mother said that the fillings of the Spanish mackerel dumplings must be large, extremely fresh Spanish mackerel of more than one kilogram. The dumpling noodles should be softer and the wrappers should be rolled out larger. The cooked dumplings will have white and green large fish balls inside the crystal-clear skin. In this way, the deliciousness of the fish, the smoothness of the meat, and the fragrance of the leeks are completely integrated. It is fresh and not greasy, chewy and juicy, as if fresh soup juice is about to flow out from the corners of the mouth, which is endless aftertaste.

Staple food Home cooking
Bay Fish Garlic Dumplings

Recently I wanted to make mackerel dumplings. I usually make more shrimp and leek dumplings, so I wanted to try garlic sprouts this time. I prefer fresh garlic because of the sour taste. The first time I made it, it was not very successful. It was the weekend and I had time to try it again. The result was quite satisfactory, so I want to share it with you.,,,

Staple food Home cooking