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Desserts - Stollen Stollen, which is rich in dried fruits, is coated with powdered sugar as thin as snow. It looks cute, tastes sour and sweet, and has a crispy and delicious texture. It is a must-have traditional bread for German Christmas and has a history of several centuries; Production time: 5 minutes, difficulty 5 stars, number of people 5, suitable for people: all ages. Oven settings: Depp F1 oven 3D hot air mode 180, preheat 10 minutes, bake for 25 minutes Liquid dough: 50g high-gluten flour, 15g yeast, 50g milk. Main dough: 200g special French bread flour, 25g sugar, 4g salt, 12g egg yolk, 45g almond paste, 100g butter, 100g raisins, 100g dried cranberries, 50g candied orange peel, 3g cinnamon powder, 20g red wine. Filling: 120g almond paste,
