1 recipe found
Fish and tofu are always good partners, whether they are stewed, roasted, grilled, or cooked in a dry pot. Spicy and delicious, super delicious. Ingredients: 300 grams of fish belly, 250 grams of tofu. Ingredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green peppers, 50 grams of onions, appropriate amount of ginger, 15 grams of soy sauce, 15 grams of spicy dry pot ingredients, 20 grams of Pixian bean paste, appropriate amount of salt and cooking oil.
