1 recipe found
After several attempts to make this pickled fish dish, I finally achieved the result of having full color, flavor, and thick soup with tender meat. Finally, I concluded that it is not difficult at all as long as you master a few key points (filleting, pickling, and cooking fish fillets). It would taste better if you could buy stock, but you can't buy it in many places. You can only use other similar ingredients instead, such as stock seasoning, soup stock, and Youshiyun soup. The soup made with fish heads, fish bones and sauerkraut is very refreshing and appetizing. It’s a good thing to drink in a bowl.......
