Recipes tagged "Spinach hot dough"
2 recipes found
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Purple Grape Steamed Dumplings
I don’t know if this bunch of purple grapes belongs to the category of steamed dumplings. In short, it is made of hot noodles and stuffed inside. It can be called a bun or a dumpling. It is my own original creation. Because it was made at the same time as those series of fancy steamed dumplings, I put it in the steamed dumpling series. The purple color used is a natural plant pigment - cooked mulberries and homemade strawberry jam are mixed and then kneaded into the dough. It has a pure color and a strong fruity aroma when eaten. The leaves are made from hot spinach noodles. The filling in the middle is made of pork and cabbage. If it is replaced with bean paste or jam, it will complement the fruity flavor of the skin. Both mulberries and strawberry jam were bought when the fruit was on the market in large quantities. The whole fruit or jam was boiled by oneself, sealed in a clean bottle, and stored in the refrigerator. In short, this article is just an idea for making pasta. If you have a baby at home, you can take the baby to make it together, which is a parent-child activity and you can enjoy delicious food at the same time. But please be careful not to let babies who are too young eat this. After all, the grape beads are too small, only as big as a garlic clove. Be careful when eating them!
Staple food Home cooking -
Steamed Carrot Dumplings
This steamed dumpling is not only made by blanching the dough with carrot juice, but using its color characteristics, I made it look like a carrot. Because the dough is blanched, the carrots are quite beautiful when they are raw. After steaming, they become shrunken, but the skin is very soft. If you want to look smooth and fat, I'll give it a try next time, I think the effect will be even better. This article is still just a reference for parent-child activities. Doing it with your baby is not only fun, but also allows your baby to eat more carrots. Carrot Sakura is made with spinach hot noodles. The fillings can also be adjusted as desired. Zhi Tingxin calls it a dumpling because it is wrapped in the shape of a dumpling, slightly shaped and inverted into a carrot shape.
Staple food Home cooking