1 recipe found
Thousand-layer buns that can be made without Western-style puff pastry. If you happen to have a pasta machine at home, it is very convenient. You can flatten the dough, brush it with butter, roll it up, cut it lengthwise, and plate it. It's that simple, try it too. If you don’t have a dough press that can roll the dough to a suitable thickness, hand-rolled dough will definitely not be as thin as a machine. Then you can roll it up and roll it a little longer, and you can also achieve the thousand-layer effect. Crispy on the outside and soft on the inside, it's called delicious. If you like it, you can try it.
