1 recipe found
As a Chinese, I often eat Chinese food. I feel that as long as you know how to make Chinese food, you can make delicious food that is different from others. Because the amount of oil, salt, soy sauce and vinegar is different, the taste is also slightly different~~~~~ This is radish greens. Everyone has their own preferences. Some people prefer sweetness, and some people prefer salty~~~~~ That is to say, there are always some people who are picky about the delicacies made by masters. But baking: I think it is more rigorous than Chinese food. It seems that a small amount will cause failure, so I still follow the recipe. Then I will sum up my experience~~~~~~ I like the color and taste of pumpkin. Put it in desserts and it will be even better. The golden color makes people feel warm in this slightly cold season.
