1 recipe found
It's actually a cabbage stem. Lotus cabbage and Chinese cabbage. Not many people eat the stems of these two cabbages. They are high in fiber and don’t taste very good. If you cook it until it is soft and eat it, you will lose a lot of nutrients. In fact, both of these things can be eaten raw, and occasionally they can be mixed and eaten raw when the desire arises. However, they are troublesome after all. Ever since the Supreme Treasure entered the house, his eyes suddenly lit up. He threw all these vegetables, radish cherry, cucumber peels, etc., that no one was willing to eat, to the Supreme Treasure and turned them into paste. Wouldn't it not waste nutrients and save trouble? Try it? Try it! As it is said, the further we go into winter, the more likely the two cabbages will appear. Take the remaining stalks of the day, together with the remaining ten grapes, and the peanut buds that happened to come in, and beat them into pulp. I was a little surprised when I first saw this paste, but I realized in a flash that it was because there were peanuts in it. It's pretty good, I don't feel it tastes bad, and I'm not disgusted by the mushy taste. It's just that Zhizunbao still can't treat grape seeds as finely as other materials, and you will feel coarse sand-like particles from time to time. It doesn't matter if you swallow it. If you don't want to swallow it, just spit it out.
