1 recipe found
Garlic is often used in our daily cooking, and garlic sprouts are the flower stems that grow from garlic. Garlic sprouts not only have a strong garlic aroma when eaten raw, but also have a bit of crunch and sweetness, making them perfect for stir-fry. Garlic moss prefers meat and vegetables, so it is perfect for stir-fried pork, beef and cured meats. When I was a kid, when the garlic sprouts came out, my mother would often pick out the garlic sprouts and make us fried pork with garlic sprouts. The garlic sprouts are salty and slightly sweet, making them even more delicious than meat. A plate of stir-fried pork with garlic sprouts will give you half a bowl of rice every time. Today's recipe for stir-fried pork with garlic sprouts is very simple. You should choose tender garlic sprouts. If they are old, they will taste very hard. After cutting the meat, marinate it first so that it will taste more tender when fried. The prepared stir-fried meat with garlic sprouts is crispy and delicious, and the meat slices are tender and smooth. It goes very well with rice and is suitable for both lunch and dinner.
