1 recipe found
Now I am following Chef John. I can learn many simple and practical dishes from his recipes. In addition to videos, he also has literal recipes, which are very good. Today, I learned another dish from him, called Couscous. I checked it online and it is translated as steamed corn. It’s ready-to-eat, just soak it in boiling water and let it sit for 5 minutes. It turns out that it was introduced from North Africa. I found it in a box in the Mexican shelf of Walmart. There are large boxes and small boxes, and there are also different flavors. I chose the original flavor, and the flavor can be mixed according to the ingredients I like. When I tried making it, I made it according to the minimum amount ratio in the box. If the family is eating for more than two people, you can multiply the amount of the following recipe by the number of people.
