Recipes tagged "Steamed plain flour"

2 recipes found

Chiffon cake (10-inch square mold)

For cake molds of the same size, square ones are much larger than round ones. Today’s chiffon cake made with a 10-inch square mold requires 1/2 more material than one made with a round mold. The cake is large in size and baked slowly at low temperature. The surface of the finished product is smooth and does not crack, and the internal structure is fluffy, delicate, nutritious and delicious.

Baking Afternoon tea
Coconut cake glutinous rice cake

During this time, in addition to making all kinds of cakes, I also make glutinous rice dumplings with various fillings. Today, they are combined into one. The peanut and sesame sandwich cake is wrapped with soft and glutinous glutinous rice skin, and then wrapped with snowflake-like coconut. It has the aroma of milk, coconut, egg, peanut and sesame... It has a sweet and glutinous taste, and it tastes wonderful.

Baking Afternoon tea