1 recipe found
Royal lotus is a plant of the genus Royal Lotus in the Nymphaeaceae family. It is a perennial or annual large floating-leaf herb with short upright rhizome and well-developed adventitious fibrous roots, white. It has giant, unique disk-like leaves that float on the water. Children sitting on the leaves will not fall into the water. This recipe uses the stems of the royal lotus. It coincides with the renovation of the royal lotus in the Botanical Garden, and the stems of the royal lotus are for sale.
