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Strawberries are about to be out of the market again. From the initial price of more than ten yuan a pound to ten yuan four pounds now, I really have enough strawberries this year. Quickly make a few bottles of strawberry jam and slowly enjoy the sweet taste of strawberries. Ripe strawberries are sweet and attractive, and the taste is much richer than when they cost more than ten yuan a pound. However, now that crispy melons and large cherries are on the market, strawberries have been relegated to the sidelines, and the prices have dropped again and again. At this time of year, I make some strawberry jam and give it to relatives and friends. It’s easy to make and delicious. I made a note of the cooking time today. It took a total of 15 minutes. How about it? It was pretty fast, right? If you happen to have a large-diameter non-stick pan at home, give it a try. (Our family likes strawberry jam with grains. If you like a delicate taste, you can puree it in a blender first and then cook it)
