Recipes tagged "Stock or water"
7 recipes found
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Dong'an Chicken
Love games and food, the third recipe of "Gu Jian Qi Tan" - Dong'an Chicken.
Hot dishes Chicken legs -
It’s the right time to cleanse the intestines and nourish the stomach after the holidays - clean and delicious steamed baby cabbage with strawberry vermicelli
It feels like celebrating the New Year, for most Chinese people, it is a kind of belief. Because of this belief, everyone will rush home at all costs to reunite with their families. Although we often lament that the flavor of the New Year is getting weaker and weaker nowadays, and those old folk customs with the imprint of the times are rarely seen, the Chinese Spring Festival has remained strong across thousands of years. Really, what remains unchanged is the Spring Festival, only the folk customs of celebrating the Spring Festival have changed. Having said that, things are ever-changing, and the Chinese New Year is always closely linked to food. No matter how many places we have been, or how many miles we have traveled, what we miss most is the taste of our hometown, and what we miss the most is the food cooked by our mother. When I return home during the Chinese New Year, eating steaming dumplings and looking at my mother’s smiling face, happiness will fill my heart all of a sudden. Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. When relatives gather together, they eat and drink whatever they want, and often get drunk. After the holidays, we should start cleaning our intestines and nourishing our stomach. This steamed baby dish with vermicelli is a very good dish for clearing the intestines and nourishing the stomach. It can not only reduce fat and lose weight, but also serve as a delicious dish for family dinners. This year I made an innovation and added homemade strawberry jam to make the dish taste more fragrant and refreshing. Our famous local golden hook dried shrimps are also added. The steamed baby cabbage is delicious and sweet, and it is really memorable when you eat it.
Hot dishes Home cooking -
Curry with vegetables
Various cooking-resistant vegetables permeate the rich flavor of curry, which is very tempting.
Hot dishes Vegetarian dishes -
Claypot red curry braised chicken wings
Curry chicken and braised potatoes is a home-cooked dish that goes well with rice. I bought a pack of red curry paste in the supermarket. I didn't have to chop the whole chicken into pieces, so I used chicken wings instead. I simmered it in a casserole without changing the pot in the middle. I simmered it until the end. When I saw the finished dish, I remembered three words that cook friends often mentioned: rice will suffer.
Hot dishes Home cooking -
Beef Pan-fried Buns
I've wanted to do this for a long time, but procrastination has returned. Yesterday Dabao asked me: Didn’t you say you would make pan-fried buns for me during the Spring Festival? When can I eat it? I am speechless. So ashamed! I have to do whatever I say today. Ever since I started making buns, Dabao has been salivating in anticipation. There were 8 in the first pot, but he ate them all. It's really hard for his little belly.
Staple food Home cooking -
GREEK LEMON CHICKEN & POTATO
When mentioning Greece, the first thing that comes to mind must be the Aegean Sea, romance, and lovers... However, as a foodie, the first thing that comes to my mind must be Greek cheese, Greek yogurt, and Greek salad... Greek cheese, paired with olives, is super delicious! Greek yogurt, scoop it out with a spoon and eat it. It is very sour, but has a rich milky flavor and an endless aftertaste! Greek salad is absolutely simple, but the taste is really extraordinary! This potato and lemon chicken recipe has a wide range of recipes. It is very suitable for your dear TA. It doesn’t matter if you don’t know how to cook, because basically no cooking skills are required. As long as you put your mind to it, every day is a lover’s holiday!
Hot dishes Oven dishes -
Ordinary people’s extraordinary Spanish paella
Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!
Staple food Home cooking