Recipes tagged "Stone sole"

2 recipes found

Grilled stone sole with minced meat

Stone flounder belongs to the family Plaice and Flounder, and is a valuable marine fish. The main characteristics of the Stone Flounder are: there are several hard irregular stone bones on the edges of the dorsal and pelvic fins. It is commonly known as the Stone Flounder by our locals. The stone bones on the back of the fish are related to the size of the fish body. If the fish is large, the stone bones will be large, and if the fish is small, the stone bones will be small. Generally, the large ones are as big as broad beans. Stone sole is large in size, has tender and delicious meat, and is rich in nutrients. It is the best material for making sashimi and has high economic value. The most common ways to cook stone sole in our local area are to stew, braise, steam, etc. This time, we use minced meat to cook stone sole, which combines the aroma of minced meat with the umami flavor of stone sole. The taste is very unique.

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Braised Rock Flounder

The stone flounder is also called the stone flounder and the stone flounder. It is named after several stone bones on its back, which are as hard as calluses. The meat of stone sole is white, fine and delicious, and is smooth and tender in the mouth.

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