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It’s been a long time since I’ve been here for delicious food. When I opened it again, I saw a lot of familiar names and the more and more tempting food. It felt so friendly. So I came back, let’s catch up on my homework first, the first Dragon Boat Festival Zongzi. [Guizhou Gray Rice Dumpling] On Sunday morning, I got up at 8 o'clock and went to the market to buy the freshest rice dumpling leaves and straw. 9:20: Arrive home to wash rice dumpling leaves and soak straw. The soul of gray rice dumplings is Sichuan peppercorns. As the Dragon Boat Festival approaches, the price of Sichuan peppercorns is ridiculously high. I bought the best one for 12 yuan per tael. Yes, it was 1 tael. It was wrapped until 1 o'clock in the afternoon, and it was finally wrapped. I was tired, so I put it in the big pot and started cooking it. I think I could eat it in the evening. Today when I was buying rice dumpling leaves, an acquaintance asked me, "Why did you buy these?" Spend a little money and buy ready-made ones for peace of mind. In fact, the Dragon Boat Festival is a traditional Chinese festival, and making rice dumplings is also a cultural inheritance. I will definitely teach my daughter-in-law how to do it in the future.
