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This is the first time I made strawberry mousse. I was afraid of getting tired of it, so I used two slices of original chiffon as a sandwich. This way it will taste richer! Because I have posted two chiffon recipes before, I did not write about how to make chiffon this time. Friends who are interested in chiffon can refer to the previous recipes! I was worried that the remaining cream would be difficult to store, so I simply used up a box of whipping cream (250ml) this time, so it tasted a bit creamy, but the mousse in the dessert shop outside seemed to have the same concentration. I like the light sweetness and don’t use much sugar. Friends who like sweetness can increase the amount of sugar. I plan to increase the amount of strawberries and reduce the amount of whipping cream next time. I guess it will be my favorite flavor! If you replace the milk with yogurt, it will have another flavor!
