Recipes tagged "Sturgeon fillet"

2 recipes found

【Lemon sturgeon cubes】

Sturgeon is the only living fossil living in water in the world, and it is the fish with the highest nutritional value among all fish. In our country, there has long been an epiphany that the dragon incarnates into the sturgeon. The meat quality is better than the precious salmon; its sashimi tastes fresh, tender, crispy, smooth and refreshing, better than lobster. The sturgeon is full of treasures, and many of its organs have certain medicinal effects or beauty and health care functions. In recent years, with the development of freshwater aquaculture, enjoying sturgeon meat is gradually becoming part of our families. The lemon-flavored sturgeon cubes were made as a surprise for my son who was studying hard, but when they were ready, the adults ate them all. The son was angry at the empty plate for a while, so he promised to make another one in two days.

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Steamed sturgeon roll

Sturgeon has thick meat and soft bones and is rich in nutrients. Its meat and eggs contain protein as high as 18.1% and 26.2% respectively. It is a high-grade nutritional tonic. Its stomach and fish tendons (notochord) are both state banquet delicacies.

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