1 recipe found
Today’s main ingredient is the Sturgeon, a species known as a living fossil in the water from the Cretaceous. Its nutritional value is unimaginable. It can strengthen the spleen and qi, improve eyesight and strengthen yang, etc. Eating more can prolong life. Its fish meat is rich in nutrients such as Omega-3 and other polyunsaturated fatty acids, as well as fat-soluble vitamins A and D. Of course, you need to supplement the nutrition after returning from a long journey. Simply cut into slices and serve with tomatoes and fragrant nine-layer pagoda leaves to keep the fish as fresh and tender as possible. In less than ten minutes, you can serve nutritious and delicious tomato sturgeon fillets to your family. Nothing else can compare with its deliciousness and make your mouth water. . .
