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Something unexpected happened. . . . . I always thought that the Mooncake Festival had nothing to do with puff pastry mooncakes like Su-style mooncakes. Because puff pastry is not popular at home, all puff pastry mooncakes must be peeled off to eat the filling. When making cakes at home, why bother making the crust and then peeling it off and throwing it away? However, the days are always a little different. Although I don’t like puff pastry, some people surprisingly want to make Su Yue. In fact, the reason is very simple. Just because one family doesn’t like puff pastry doesn’t mean everyone doesn’t like it. SO. . . . . Su-style white mooncakes, and the five-nut Su-style mooncake fillings that I accidentally made before finally see the light of day.
