Recipes tagged "Sugar b"

5 recipes found

Uji matcha mousse cake

Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !

cake Animal whipping cream
Skillfully use vegetable puree to make healthy and delicious [Hamburg Steak]

Today I’m going to introduce hamburger steak, which is still made from beef. Common hamburger steaks are usually a mixture of beef + pork fillings. Usually the pork used here is slightly fatter, giving it the aroma of beef and the texture of pork. Because I considered the carrots, I replaced the pork stuffing with eggplant puree. There are two reasons: First, steamed and then crushed eggplant puree tastes very similar to fatty pork. The fiber of beef itself is relatively thick, and the taste is easy to become old and tough. Therefore, you can use eggplant puree to neutralize the taste of beef and make the steak tender and tender. Secondly, eggplant itself is a relatively light and very tolerant ingredient. It will taste whatever you give it, and it will not take away the taste and aroma of other ingredients. Moreover, the eggplant processed until soft can better absorb the taste and soup given from the outside. Another reason is that I have a friend who doesn’t like eggplants. If you do this, you can make him eat it without anyone noticing, haihai~~ (I feel like the evil trick has succeeded...) If your family has a similar situation to mine, you might as well try my method. It is absolutely delicious and healthy. (A in the ingredients is for steak, B is for sauce)

Foreign cuisine Black pepper (A)
Wonderful recipe | Simple and delicious caramel pudding, make it quickly~

The pudding family is very large, with many brothers and sisters, egg pudding, mango pudding, chocolate pudding, strawberry pudding... But they are scattered all over the world. At present, we have only found milk pudding and caramel pudding. Return to your warm home after get off work and have a delicate, smooth, mellow and sweet caramel pudding. A touch of coldness travels between the taste buds, and it washes away the worries and fatigue of the day. It is beautiful

Pudding Egg
Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)

(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~

Baking Pizza
French fruit tart

I like the sweet and sour taste, so I made this small and fresh French fruit tart, with a crispy tart shell, filled with vanilla custard sauce, paired with kiwi fruit and raspberries, which will give you a different taste bud experience.

Baking Butter A