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Rabbit meat is not only rich in nutrients, but also a medicinal supplement that is very beneficial to the human body. As the saying goes, there is no better bird than a bird, and no beast better than a rabbit. Rabbit meat also contains many minerals and is rich in calcium, so it is a nutritious food for pregnant women and children. The cholesterol content of rabbit meat is only 60 to 80 mg per 100 grams, which is not only lower than ordinary meat, but also lower than fish. Rabbit meat is also rich in lecithin. Lecithin can inhibit platelet aggregation and prevent thrombosis, as well as protect blood vessel walls and prevent arteriosclerosis. The choline in lecithin can improve people's memory and prevent brain function decline.
