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The sauerkraut I made is a privately made version with a strong taste. Some people will say that what I make is not authentic! How to make authentic Northeastern sauerkraut, how to make it! What I want to say is that the sauerkraut stir-fried in this way is spicy and fresh and goes well with rice. It is more flavorful and heavier than the traditional stewed sauerkraut. If you are tired of traditional sauerkraut soup, then you can try the sauerkraut I made this way! The authentic Northeastern pork belly stewed with sauerkraut does not use soy sauce. I know this best because I am also from the Northeast! But I still like to eat this one I made! Each has its own characteristics! Hope you like it~
