1 recipe found
After eight years of baking, I have bought the most food books this year, including recipes, dessert books, nutrition and food essays, and food explorations. I soak my feet every day or turn a few pages before going to bed, and I can fall asleep peacefully. I like to look at the pictures carefully taken by the author over and over again. I have never been particularly fond of cakes, but I plan to make some for Yiyi in the future. What I make the most now is still bread, but every time I choose a variety that I have never tried before. This potato salad mashed roll is because of the addition of golden cheese powder. The finished product is very beautiful, it looks like a cake~~