1 recipe found
I haven’t eaten dumplings for a long time. I went to the supermarket last weekend and there were freshly cooked dumplings to try. My husband said to buy a bag, but just cooking one bag and cooking it is not enough for one meal. There are many people in the family and everyone loves to eat them, so 50 is really not enough. It happened to be a little rainy this weekend and I couldn't go out to play, so I asked my husband to take the car to the market to buy dumpling wrappers, buy vegetables, and then make dumplings. My husband is from Shaanxi and has his own way of making dumplings, especially radish dumplings. Because there are a lot of fillings, I added two eggs, light soy sauce, Suyi fresh powder (extracted from spirulina to enhance the freshness), thirteen spices, etc. There is no shortage of everything. The finished dumplings are also very fragrant, and they are much better than those bought outside.
