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Making bread with a bread machine is relatively simple and easy. You can make soft and delicious bread without any shaping. I used the one-touch bread machine for this bread, and the whole process took 3:15 minutes. To sum it up, it only takes the following three steps: The first step is that the kneading time of the standard bread program is 30 minutes. Considering that it is difficult to knead the dough to a complete state in 30 minutes, I first added a 15-minute kneading program, and then turned off the kneading program after 15 minutes to check that the dough has a certain gluten quality. Step 2: Add butter and cranberries, and then select the standard bread program. The dough mixing process automatically stops after 30 minutes, and the dough has been kneaded to a complete state (see the film release status in the process diagram below). That means the dough mixing process takes 45 minutes to reach a complete state. Step 3: Just start the bread machine again. In the remaining time, the bread machine will automatically complete two fermentations, one stirring and exhausting, and finally baking. The texture of bread made by a bread machine is not delicate enough, but it does not mean that the taste is not good. To use a bread machine to make delicious bread, you need to add slightly more liquid than making bread by hand. From the curvature of the toast in the picture, you can see that this toast has a large moisture content and has a particularly soft texture. I am also a newbie in making bread. I used to worry about the difficulty in getting the film out of gloves, but this bread is easier to film out, has a soft texture and is easy to operate. If you are a novice like me, then try this recipe, I believe you will succeed~~
