1 recipe found
It’s still distiller’s grains used to make liquor, or it’s the linseed oil residue powder left after oil extraction. This time, combine them and make a cake. It’s boring to make white noodles all the time. Let’s get some buckwheat noodles and make them again. However, there are sweet buckwheat and tartary buckwheat, which one should you buy? Logically speaking, tartary buckwheat seems to be the health food that is highly praised nowadays. All buckwheat steamed buns sold in the market seem to be tartary buckwheat. But let’s try the sweet buckwheat first. The hair cake with buckwheat and linseed oil residue powder looks dark, but because of the presence of linseed oil residue powder, it adds a smooth taste.
