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Lotus pond stir-fry is a classic Cantonese dish that is not only loved by Laoguang neighbors, but also very poetic. The name of the dish comes from the fact that the ingredients, such as yams and lotus roots, are grown in the soil. Together with the classic Cantonese secret barbecued pork, the lotus fragrance is overflowing. The lotus pond stir-fry is delicious, a combination of meat and vegetables, low in calories and fat, and anti-smog. It can also detoxify, beautify and remove acne. The most popular New Year’s banquet dish.