1 recipe found
Matcha and red beans always appear together in many Western pastries. I never understood why they were always together. Is it because their colors match so well? Or can the freshness of matcha relieve the sweetness of red beans? There is no answer. I have never tried matcha-flavored snacks because I have long made it clear that I am not interested in matcha. Regarding matcha, I can only think about it at the bottom of my box. Junzhi's Matcha Sweet Words are always passed over because it is difficult to find opportunities to display them. Finally, when the batch of whipped cream arrived, I decided not to be afraid of being disgusted and performed a matcha sweet talk. The reason is, try whipped cream. Matcha's rejection is a conceivable fate, just hope. . . . You eat the cream and I eat the cake, okay? As usual, a pizza pan was used instead of a square baking pan, and cake paper was used as a rim as usual to prevent the cake from growing over the edges. The preparations were complete, but the demoulding was a bit awkward. The soft chiffon makes people wonder how to handle it. After a careful tossing, it seems that the thin matcha chiffon has experienced a strong wind, with wrinkled skin and crooked face, and finally been able to take a rest in the cool. . .
