1 recipe found
Baguette is the most traditional French bread and is rich in nutrients. The representative of French bread is baguette. The original meaning of baguette is a long gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives. The oven at home is not big enough, so I made mini baguettes!
