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This is a temporary Chinese and Western brunch made with the leftovers from the previous two days of cooking. It is paired with a cup of Taiwanese brown sugar ginger mother tea to dispel the cold. It is the most healthy to drink in the morning. ps: This small enamel milk pot I replaced the day before yesterday is really quick and convenient for making breakfast. Although Brunch was invented by foreigners, for the new generation of Chinese young people, this lifestyle is simply tailor-made for us, and they can be creative according to their own habits and tastes. Who says brunch has to be Western? Thanks to my hobby of traveling since childhood, I started to pay attention to the food culture of various places after I started cooking. I always brought back some local specialties to mix and match at will. This has brought endless surprises to my food and life. The brown sugar ginger tea served with this brunch was brought back from my trip to Taiwan last year. :-P
