1 recipe found
On the day of the Lantern Festival, in addition to viewing lanterns, every family will eat glutinous rice balls. Businessmen also call them glutinous rice dumplings, which are stuffed with sugar, roses, sesame seeds, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and are wrapped into round shapes with glutinous rice flour. They can be meat or vegetarian, with different flavors. They can be boiled in soup, fried, or steamed, and have the meaning of happy reunion. The honey-osmanthus glutinous rice balls I made today taste quite good
