Recipes tagged "ten incense"
2 recipes found
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Roasted Tomatoes
Shixiang is a kind of vanilla, which looks a bit like mint, but its taste is different from mint. It is not as cool as mint, but has more fragrance. Because of its rich aroma and edible value, coriander is generally used as a spice in cooking. In addition to being used as a condiment, cilantro can also be eaten directly as a vegetable. The special material composition of coriander makes it invigorating the spleen, digestion, diuretic and laxative. It has the health-care effects of strengthening the body, refreshing the brain and enlightening the mind. I especially like the taste of Shixiang. My husband grows Shixiang in my small vegetable garden. I like to pick it every time I eat noodles or salad dishes. Today I used ten spices to roast tomatoes. The roasted tomatoes are delicious with rice and noodles, and they can also be used to make pasta. This dish is also simple and easy to make, nutritious and healthy.
Creative dishes Summer Recipes -
Cold gluten
Gluten is a special protein food obtained by kneading and washing flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and roasted bran. The nutritional value of flour is improved after being made into gluten. The protein content per 100 grams of water gluten, fried gluten and roasted bran is: 29.0, 24.2, 22.4, only lower than soybeans and significantly higher than cereals, pork, beef and mutton, but the fat (except oily gluten) is significantly lower than soybeans and other pastas. The content of inorganic salts, calcium, phosphorus, iron, etc. in gluten is lower than that of soybeans, but higher than that of pigs, cattle, mutton and other cereals. Gluten and roasted bran are special foods between beans and animal foods that are high in protein, high in inorganic salt, low in fat, and low in carbohydrates. In addition to oily gluten, water gluten and roasted bran are especially suitable for obese people to ensure the supply of protein and limit the intake of calories. Today we are going to use water gluten to make a cold dish, which is simple and nutritious, and can also be eaten as a staple food. There are all the steamed buns left, and the weather is hot, so you don’t have to smoke and smoke in the kitchen for a long time. It can be done in a few minutes.
Cold dishes Chili oil