1 recipe found
XO sauce has nothing to do with foreign wine, but it just imitates the names of top French wines. For example, Hennessy XO or Remy Martin XO are world-famous top brandy wine products, and XO sauce is the top condiment in the sauce. It is characterized by bright red color, strong umami flavor, and mellow and slightly spicy flavor. Don’t underestimate it, it can be called a universal sauce with a wide range of uses. Whether it is cooking seafood, meat, or soft vegetables, just put a small spoon on it, and the quality of the dish will immediately increase, and you can also receive unexpected tastes. Although XO sauce is the best sauce, there are no certain standards for the materials used to make it. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. My recipe for XO sauce comes from a famous chef in a five-star hotel. I made some slight changes and the sauce I made is safe and reliable. I am not bragging. The spicy and refreshing taste is worthy of being the best among sauces. It can definitely beat a certain XO sauce by several blocks.
