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Fried gnocchi is a delicious home-style breakfast in our area, with a variety of flavors and ingredients. I remember when I was young, every household only made it during the Dragon Boat Festival, frying the dumplings in a pan! Every household uses pure pressed rapeseed oil. As long as you can smell the aroma of the oil, go to any store to see what delicious food you can make! Fried gnocchi was considered the most high-end breakfast at that time, and it should have the same meaning as eating rice dumplings all over the country during the Dragon Boat Festival today! It may seem inconspicuous, but it’s cleaner and hygienic than those made outside and tastes great! I share this fried gnocchi recipe as a recipe so that everyone can make their own and taste the different breakfast recipes and flavors in different places.