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This dish uses seasonal vegetables: leek stalks. It is very delicious to use it to scramble eggs. The crunchy texture and the taste of leeks go very well with rice. If you like it and see a place selling leek stalks, buy it and give it a try. This is not available all the time. Leek stems and leeks are the same vegetable, leeks are leaves, and leek stems are the stems that grow out from the middle of the leek when it grows up (this is the part we eat today). The top of the stem is the seed that blooms and bears fruit. The leek flowers we often eat are cut and processed after the seeds bloom. To say that these leeks are all good things, they are all delicacies!
