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Brown sugar cold cake has been my favorite summer dessert since childhood. Maybe it’s more common in Sichuan, the most famous one is Shuanghe Cold Cake. I used to make it with rice milk when I was a kid. You can buy cold cake powder everywhere now. So more convenient. The cold cake has a delicate texture and is sweetened by the brown syrup. If refrigerated overnight. The next day I was eating one bowl after another. For me, summer is incomplete without eating cold cakes.
