1 recipe found
Features of the dish: Using local chicken, ginseng, pork belly, wolfberry and other ingredients, it is nourishing and health-preserving, and can better reflect the freshness and purity of chicken juice and chicken powder. Cooking method: Steaming and stewing Ingredients: 1 native chicken, 1 pork belly, appropriate amount of ginseng and wolfberry. Seasoning: 20 grams of Zhanwang chicken powder, 15 ml of thick fresh chicken juice, appropriate amount of mineral water. Method 1. Mix the local chicken, wolfberry, ginseng, pork belly, Zhanwang chicken powder and thick fresh chicken juice as needed and put them into the stew pot. 2. Steam for 3 hours and then remove from the pot.
