Recipes tagged "Thick chicken soup"
2 recipes found
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Golden soup ham vegetarian bird's nest
As early as last year, I was lucky enough to be selected for trial use by Hormel. When I got the news, I happened to be picking out Hormel ham slices in the supermarket. I was so lucky! So I spent the whole holiday thinking about how to use these Western ingredients to make Chinese banquet dishes. I simply conceived several dishes, and they were all hot dishes that I thought of carefully. The cold dishes felt a bit like not to be taken seriously hehe~ This one uses Hormel's Taiwanese ham. I got three types of hams and I have been struggling with which one to use. I heard that Taiwanese ham has the slightly sweeter taste of Cantonese ham, but it also has its own characteristics. For the slightly sweeter taste, I used it! Let’s talk about the source of creativity. There are famous water banquets in Luoyang, and one of them is peony agar. I always thought that agar is agar, but later I ate bird’s nest and realized that agar is bird’s nest... I loved eating this dish when I was in Luoyang, and I’m going to try it today. Plus, I already know what the taste of bird’s nest is, so it’s easier to imitate it!
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![[Recipe for cured meat] Steamed cured meat](/5040c05d-3d48-4b1d-b4e7-c0794180e1e2.jpg)
[Recipe for cured meat] Steamed cured meat
Steamed cured meat is said to be the same as Buddha Jumping Over the Wall and Northeastern Stew. The original intention is to re-cook the leftovers of cold dishes, but they have become famous local dishes. In this case, you don’t have to be too obsessed with which ingredients to use when making this dish at home. Many restaurants make this dish salty and spicy, but in fact it loses its umami flavor. In fact, you can add less salt and add thick chicken broth to enhance it. Using tea seed oil instead of sesame oil makes this dish more natural and fragrant, making it less artificial. In addition, the meat of Brother Shan’s La Diaozi fish is very firm, so in addition to soaking it, you also have to spend some time steaming it until the meat is slightly soft and rotten. This not only tastes delicious, but is also more convenient for the elderly to eat. In this way, if your cooking skills are average, but you want to use your cooking skills to honor the elderly, then take the time to make this dish.
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