1 recipe found
Famous dishes in Yangzhou and Taizhou, Jiangsu, originated in Yangzhou. It belongs to Huaiyang cuisine. It has a good nutritional supplement effect on people with hyperlipidemia, high cholesterol, obesity and vascular sclerosis. Soybeans are processed into dried beans, cut into thin strips, washed and blanched repeatedly to remove the beany smell, poured with refined marinade and sesame oil, and served with shredded ginger and dried shrimps. The color is elegant, soft and tender, delicious and refreshing.
