Recipes tagged "Thirteen spice seasoning"

5 recipes found

Stir-fried green beans

There are so many fresh ingredients in August! Green beans, red pepper, stir-fried to retain the most authentic taste of the food

Hot dishes Home cooking
Crayfish mooncake

Ditch those sweet mooncakes and try something new!

Baking All-purpose flour
Thirteen Spicy Lobster

The lobsters available outside are expensive and I'm afraid they won't be clean, so I'd better make them myself. It’s clean and not expensive, so you can enjoy the food

Hot dishes Beijing green onions
A pot of rich and delicious flavor [Thirteen-flavor swimming crab]

You may have tasted Thirteen-Spice Crayfish and Thirteen-Spice Crab, but for those who love seafood, come and try a pot of Thirteen-Spice Swimming Crab. Isn’t it very enjoyable? ! Autumn is the season for eating crabs, and we are really lucky for people who love crabs. We have served several dishes about crabs last year. Today, let’s change the way of eating and try something with a stronger taste. Thirteen spice seasonings can be purchased directly in supermarkets, or you can mix them yourself if you don’t mind the trouble: The ratio of thirteen spices should generally be: 5 parts each of pepper and anise, 2 parts each of cinnamon, three nai, galangal, and angelica. 1 part of each of the others, and then put them together to make thirteen incense. It is best to use live swimming crabs. Although they are all artificially raised now, the fresh meat has better texture and taste. I basically use a dry pot method to drain the soup, because it is more delicious. If you like to have some soup, just add more water, and thicken it with water starch at the end.

Hot dishes Seafood
Spicy thirteen-flavor crayfish

Wuhan’s hottest shrimp dish of the season is none other than this! Although the seasoning is a bit incomplete, fortunately the shrimps are fresh enough and it is definitely enough for home-cooking. I believe many friends here can cook it with their eyes closed. Well, even if you know it with your eyes closed, I still want to show it to you. Who said this is the most popular crayfish in Wuhan?

Snacks Hunan cuisine