1 recipe found
Meatballs, the locals call them dumplings. In the local area, every household makes fried meatballs during Chinese New Year and festivals. I heard that people in Yancheng prefer glutinous rice balls. Water chestnuts, yam, radish and lotus root are often added to the balls here. Generally, very little is added. If lotus root is added, more will be added, which is called lotus root ball. Ingredients: 800 grams of pork front leg meat paste, 400 grams of lotus root. Ingredients: 2 eggs, 10 grams of ginger, 10 grams of green onion, 15 grams of light soy sauce, 5 grams of salt, 25 grams of starch, 200 grams of water, and a little thirteen spices.
