1 recipe found
Although Hangzhou belongs to the south, Hangzhou people particularly like to eat noodles, so in Hangzhou, noodle restaurants can be seen everywhere on the streets and alleys. Many people may know that Hangzhou is famous for Pianerchuan, which was also mentioned in Tip of the Tongue 2. But in fact, Sichuan noodles are also a favorite way of eating noodles among Hangzhou people. Mixuan is a kind of dry noodles, popular in Hangzhou and Shanghai. Various ingredients are often added to this kind of noodles. The more famous ones are: shrimp fried eel mixed with Sichuan, shrimp loin mixed with Sichuan, beef brisket mixed with Sichuan, pork liver mixed with Sichuan, etc. What I want to introduce today is my favorite and relatively cheap pork liver mixed with Sichuan.
