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The traditional shrimp cocktail method is to peel the shrimps, cook them, and put them into a glass with Marie Rose sauce for consumption. It was a famous seafood appetizer in the UK from the 1960s to the late 1980s. In 1972, American food critic James Beard wrote: There is no first course as popular as a cocktail of shrimp with a large serving of cocktail sauce. In recent years, shrimp cocktail has become popular again. Always simple, delicious, healthy, and beautiful!
