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The sweet potato flour here is not sweet potato starch, but a powder made by peeling and drying raw sweet potatoes. We usually use it to make steamed buns. It is a traditional whole grain that tastes good and is good for health. I remember that I rarely ate it when I was a kid. Every time I ate it, I found it extremely delicious, sweet and glutinous, with the natural fragrance of sweet potatoes. There is a stall on the roadside where I live now that sells sweet potato flour, and I often buy it and make it for breakfast.
