1 recipe found
With the advent of the summer rainy season, various wild mushrooms are coming on the market one after another. Going to the mountains to collect wild mushrooms has become a pleasure during the rainy season. However, I am afraid of snakes, so I rarely go to the mountains. These trumpet fungi were picked by LG when he went to the mountains. People here don't like eating them very much, so it doesn't take too much time to pick them. We picked a bag in half an hour, but LG and I like to eat them. Maybe it's because it has a variety of amino acids. It tastes a bit sour when eaten, but it is soft and crispy. When eating it, it is usually fried with some sauerkraut to make it more sour. The trumpet fungus is golden yellow to old golden yellow in color and resembles a trumpet in shape. It is a widely distributed edible fungus around the world. Although the fruiting body is small, the fungus meat is slightly dry, contains less water, is soft and crispy, and is delicious. Contains 15 kinds of amino acids, including leucine, alanine, threonine, glycine, serine, and aspartic acid, 6 of which are essential amino acids for the human body.
