1 recipe found
I wanted to make a heavy cheese cake a while ago, but I saw that the recipe contained sour cream. I went to several large supermarkets but didn't see any on sale, so I put it on hold. This time I tried Ubit's baking powder, which comes in various flavors. I tried making sour cream with the blueberry one. The taste was very mellow and rich, with a light blueberry fragrance, not too sweet. I have been thinking about making that heavy cheese these past two days. With the delicious homemade sour cream, I believe it will definitely enhance the taste of the cake. I only had a small box of whipping cream at home, but a small packet of Ubit’s baking powder could make at least about 1000ML, so I also made a few cups of blueberry-flavored yogurt.
